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Fusion Gourmet Station Dinner for Two
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Hong Kong Salmon - Succulent seared salmon made as spicy as you like with signature Thai sweet red chili pepper sauce |
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Seasoned Peking Duck Breast - Exquisite duck rubbed with a medley of spices then enrobed in dynasty citrus sauce |
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Macadamia Mahi Mahi - Mahi Mahi encrusted with crunchy macadamia nuts & coconut then topped with creamy pineapple sauce |
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Beef Short Rib - For the beef lover - U.S.D.A. choice rib slow cooked & smothered in our unique Hoisin barbeque sauce |
View More Four-Course Gourmet Meal Dinners
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