Chocolate Chip Cake with a Tropical Flair
Shipped from the Florida Keys

To preserve the quality and taste
of your cake, refrigerate or freeze
upon receipt.  These cakes will last
up to 6 weeks in the refrigerator or
6 months in the freezer.  Once the
original shrink wrap has been removed
from the cake, they should be wrapped
tightly in plastic or sealed in a zip-lock
bag prior to freezing.

Serving Suggestions:

• Add a tropical touch by topping
  it with warm chocolate syrup and
  toasted coconut.

• For a real kick, top with a dollop of bourbon cream.  A real adult desert.

• Try topping it with warm caramel
  and toasted pecan praline sauce.