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The best word to describe this cake is luscious. After adding two layers of fresh granny smith apples to our cinnamon walnut cake, we slow bake the cake to gently caramelize the apples. Best served after 24 hours, the apples soften and marinate this apple lover's delight. Dress up this cake with a few scoops of vanilla ice cream and a spoonful of crème fraise. This cake is shipped to you direct from the bakery.
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