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New Orleans Style Cajun Dinner for Two from Gourmet StationExperience the Flavors of New Orleans
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Grouper St. Jacques - Grouper, scallop & mushrooms wrapped in a puff pastry served with beurre blanc sauce. |
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New Orleans Bourbon Pecan Salmon - Pecan Crusted salmon steak served with a tangy golden barbeque sauce laced with a touch of Southern Comfort. |
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Blackened Bayou Catfish - Moist flaky catfish hand rubbed with secret Cajun spices in the "blackened" tradition started by world famous Chef Paul Prodhomme |
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Cajun Crab Cakes - Premium crab cakes filled with lump crab meat, bread crumbs, milk, eggs & scallions then topped with secret Ya Ya sauce |
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